5 types of vegetables for Arthritis

    • Dark Green Leafy Vegetables

Broccoli and other cruciferous vegetables offer a benefit – a natural compound called sulforaphane. Research on mice shows sulforaphane blocks the inflammatory process and might slow cartilage damage in osteoarthritis (OA).

    • Sweet Potatoes, Carrots, Red Peppers and Squash

These brightly orange- and red-hued vegetables get their distinctive color from carotenoids like beta-cryptoxanthin. Some research suggests eating more foods rich in beta-cryptoxanthin could reduce your risk of developing RA and other inflammatory conditions.

    • Onions, Garlic, Leeks and Shallots

These pungent vegetables are all members of the allium family, which are rich in a type of antioxidant called quercetin. Researchers are investigating quercetin’s potential ability to relieve inflammation in diseases like RA.

    • Olives

Though technically a fruit and not found in the produce aisle, olives and olive oil can be potent inflammation fighters. Extra-virgin olive oil contains the compound oleocanthal, a natural anti-inflammatory agent that has properties similar to the NSAID drug, ibuprofen.

< RETURN